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October 2, North Peak, Huashan (east of Xian), China
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Hello everyone. Well, 2000 has just about passed. It was a year of surprises and sorrow, of sickness and health, of birth and death. Like most years of course. We're looking forward to 2001 with the usual excitement. We began the new year, some might say the millennium, in Hong Kong on Victoria Peak. Gerry awaited gleefully the moment when the much-touted Millennium Bug would strike and everything would go dark, but it was not to be. As dawn broke over the hills behind Central (district), we were sitting on a pier waiting for the ferry to take us back to our temporary home, chez Tilbrooks, on Lamma Island. Because of our travels and the advent of email, for the first time in a dozen years we did not send a printed year-end letter pleasing some perhaps but this year we are reviving the tradition for the e-impaired. The above picture of us was taken at an elevation of 2160 meters (7300 ft) at Huashan . |
In late February we returned to China and spent the end of the month
and most of March We ate every day at ZTE cafeterias, which ran the gamut from good to horrible. At one Shanghai ZTE cafeteria we were seated in a special dining room which was so cold that we had to open the doors to the outside in order to get warmer. After one look at Jan’s reaction to the cafeteria in Nanjing, our colleagues and shepherds from Shenzhen found us a nearby restaurant. The main problem? — tables covered with fish and meat bones that other diners had discarded. During these travels we both picked up again on our Mandarin Chinese studies, which we had abandoned during our Hong Kong and Vietnam visits and were surprised at how much we had forgotten; we were relieved to find how quickly it came back. Jan has always had much more time available to study and so has always been a bit ahead of Gerry, but progress even for her is painfully slow. Now, with her good accent, we can reserve a hotel room over the phone and do other minor chores. |
At the end of March we had to rush back to England. We had last seen her in August, 1999, between Paris and Beijing, when she seemed to be gaining strength every day. It came as a shock to hear how quickly things deteriorated. During our last two weeks in Shenzhen, as Gerry was writing his final report for ZTE, we continually wondered if we should go to England. When we did, in spite of our efforts, we arrived just a few hours too late. The next two months were spent in Darlington helping to deal with the after-effects of her death and going through the grieving process. A special thank you is in order to all the friends who sent words of comfort and made memorial donations to Cancer Research. |
A s May began, Gerry found himself in negotiations again with ZTE. In spite of the fact that he was to be paid a down payment one week after starting work in February, Gerry had received no money by the time we left for England and none while in England. After repeated apologies and promises that the money was coming, Gerry took a gamble and finally accepted more work. So mid-May found us en route to Hong Kong , where to facilitate payment we set up iTech Consultants (see http://www.itech-consultants.com), bought a new laptop (PIII700 with 256 MB Ram!), and lots of technical books. There we used a friend’s apartment for a week (Thank you May!) and saw lots of old friends in the hours that Gerry wasn’t preparing for his new consulting. A great day-trip took us on the ferry to Tap Mun (Grass Island) where we got in some hiking. Jan is the second from the left; admire her backpack — its the best Gerry’s first round of consulting had been to assess ZTE’s current situation and needs. In his March final report he recommended they hold a course on software management and object-oriented programming. ZTE asked him to give this course to two groups of software developers and designers at a resort an hour from Shenzhen. In all, we spent five weeks there just across the bay from Hong Kong. The beach was only ten minutes walk away from the hotel so every day between the end of class and dinner most of us would troop over there.
The two courses went well, at least in the opinion of their teacher. The participants had an evaluation process afterwards, but in typical Chinese fashion they shared very little of what they really thought. For us the most interesting aspect, after all the hard work (it’s hard to teach six hours a day; it takes lots of preparation which kept Gerry up late) were the meals. We ate almost every meal, breakfast, lunch, and dinner, in a group of 14 or 15. The lazy Susan in the middle of our table usually held a dozen or more dishes. By the end we had experienced just about every thing a Chinese kitchen can produce, including duck beak and sea snails. Too bad we didn’t or couldn’t learn most of the Chinese names of the dishes. Two of our favorites were Riben dofu (Japanese tofu) and Che-zi (braised eggplant). |
W e’d planned a long break after the end of the teaching and the end did not come too soon to please Gerry. So after a quick business trip to Nanjing in the first week of July we took three weeks and fulfilled a long-time dream to take a Yangtse river cruise. Before boarding we toured Wuhan for one day and saw the lovely Yellow Crane Tower and Mao Zedong’s retreat, Meiling Villa, which is now a badly maintained wreck. We also went on an unplanned hike with one of our young colleagues. As 35 he could not believe that old, bearded Gerry could make it up hills by himself. We had been reluctant to sign up for five days of a regimented cruise so were both surprised by how much we enjoyed it, though unhappy at how much three big meals a day can add to an already bloated waistline! Along the way we stopped at the Sandouping (Three Gorges Dam) construction site and were tremendously impressed.
We sailed upriver rather than down — fascinated by the current running against us so swiftyly — and so ended in Chongqing, which deserves its reputation as an oven in summer. This was our only time where the weather kept us from our rounds as tourists. We ended up taking two and three hours for lunch to escape the heat. Nonetheless, we did see a museum about the Flying Tigers and flying over the Burma hump which impressed as much for how many signs there were about American-Chinese friendship and cooperation as for the museum itself. To the west of Chongqing we’d heard of Dazu and its Buddhist cave carvings and set off for a two day trip there. Because it is off the beaten tourist path, neither as famous as Luoyang or Dunhuang, we felt like real explorers. On first view of the Dazu-Beishan caves we were astonished and thrilled. Then when we saw the Dazu-Baoding caves we were even more impressed. Baoding is 15 km out of town and up in some hills. We rode back to town — two of us — on the rear of a small motorcycle. It was exhilarating. Later, in September we saw the Luoyang Longmen Grottos and found them not as much to our liking. Now we wonder when we will see Dunhuang (its far to the west and we have no immediate plans to go there) and what we will think. After Dazu we took two long train journeys -- the first was to Guiyang, a lovely high-plateau town with some interesting natural sights nearby, including China’s highest waterfall. After three days we continued on by train to Guilin. We wondered if it’s famous Li River could match what we were seeing — magnificent green valleys, broken peaks, peasant towns and villages. Our introduction to Guilin came at 4:00 a.m. as we got off the train and were taken round and about and round again by a taxi driver to a hotel that we didn’t want. When at last we got to the right hotel and paid him the right amount — very low by what the meter showed — he went angrily away. The rest of Guilin was marvelous, if still very hot. Unbeknownst to us were some magnificent caves in the area and we toured three of them But still the highlight was our day long cruise on the Li Jiang (Li River) and seeing its fabulous mountain scenery. It is justifiably famous, exceeding in beauty the train trip, but perhaps not by much. By the end of this trip we were beginning to feel like experienced China hands and were finally learning slowly how to order food in restaurants. |
last updated December 10, 2000